Cinnamon Sugar Biscuits

Ingredients
125 g butter, softened
1/2 C brown sugar
2 eggs
2 T golden syrup
1 3/4 C plain flour
1/2 C self-raising flour
2 t ground cinnamon
1/2 t bicarb soda
cinnamon sugar, for dusting

Method
1. Using an electric mixer, cream butter and sugar until pale. Add 1 egg and golden syrup.
2. Add flours, cinnamon and soda. Mix well. Knead on a floured surface.
3. Refrigerate 30 minutes.
4. Preheat oven to 170ºC.
5. Roll out dough until 1/2 cm thick and cut into shapes.
6. Beat remaining egg and brush shapes with egg.
7. Sprinkle with cinnamon sugar.
8. Bake for 10-12 minutes or until golden brown.