Okonomiyaki

Serves 4

Ingredients
3 C flour
1/2 potato, peeled, grated
5 eggs
2 C water
3 green cabbage leaves, shredded
100 g bean shoots, trimmed
6 green onions, sliced
100 g button mushrooms, sliced
2 T olive oil
6 rashers bacon, rind removed, halved
2 T Japanese soy sauce
1/2 C mayonnaise

Method
1. Mix together flour, potato, 1 egg, a pinch of salt and enough water to form a batter the consistency of thickened cream.
2. Add cabbage, bean shoots, green onions and mushrooms.
3. Heat a little oil in a frypan over medium-low heat. Spoon one-quarter of mixture per pancake into frying pan. Cook for 10 minutes.
4. Make a hole in the middle of each pancake and crack an egg into the hole. Arrange bacon over egg and cook a further 5 minutes.
5. Turn pancake over and cook for 10 to 15 minutes or until bacon is crisp and pancake is cooked through.
6. Combine soy sauce and mayonnaise. Serve pancakes with sauce.