Sky high salted caramel and chocolate ombre cake for a last minute birthday order! Asked to make it look pretty so a little flower, some strawberries and crushed nuts helped with this one. Would have loved a piece of this one... delectable.
Next up, a kids chocolate cake with chocolate buttercream roses. I was anxious with the piping buttercream roses as I have always felt that mine weren't good enough to look good but decided to try it out and I think I like it! The trick is to have the buttercream consistency correct. Not too runny and a cooler room temperature helps with the buttercream holding shape. And huge hint... don't ever try and pipe whipped ganache like buttercream! It makes for one melting mess...
And another 4-layer chocolate caramel ombre cake. It is proving to be very very popular...
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