General rule of thumb that is mostly fact: the smaller the treat, the more it costs. Time is money.
Macarons are a french dessert. Commonly mispronounced as macaroons which are in face a coconut meringue biscuit.
And there's the French macronage and the Italian macronage. I've tried both. And hands down, the French method wins. Every time. Less failures. Better shells. The Italians just can't do it like the French. Zumbo or no Zumbo. Actually, have been told mine are better! ;)
Then there are Cake Pops. Looks easy. Look pretty. Smaller sized so works for those who don't want so much. But you got to roll them into balls, chill them and then dip them and dry them before they are decorated. Relatively easy but add cake pops to your party and set aside at least another 2-3 hours!
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