Time and time again, we come back to the cake that 'made' us. Or at least, propelled us on this journey of cakes, bakes and sweet treats. It was almost 8 years ago that we started making cakes. Still so much to learn.
Recently, I visited a little hole in the wall cafe, Room 10 in Potts Point. For a change, we ordered an affogato. And for some reason, it reminded me of this. Perhaps it was the conscious choice to substitute Marsala for Kahlua. Two shots.
It gave the cake a very rich aroma. And more intense coffee flavours. Yum.
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