Hooray, quarter-end madness is over and we can bake at regular hours again! ;) No more midnight cakes and early morning frostings.
Raspberries as sooooo in season right now and they are mouth-watering. We had a few punnets in the fridge and had to guard them fiercely to make this White Chocolate & Raspberry Baked Cheesecake. Chocolate in a cheesecake takes it to a whole 'nother level. And just because, we topped in with a layer of raspberry cream before covering with fresh berries.
It was really really good. I kid you not.
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