Berries, the not-so-new wonder fruit. Low in sugar content and therefore perfect for the diabetic.
We made this baked cheesecake through some tweaking of our recipes and with Splenda. Sugar substitutes do not bake well in cakes. Ever. But looks like there may be some exceptions to those rules. More or less, the texture was like a normal baked cheesecake (dense, smooth and creamy and in this case, loaded with fruit) and 4 out of 5 people would say that the flavour is all there and if you hadn't told them it was sugarfree, they wouldn't have given it a second thought. Good news there!
So if you've got a friend of a family member who can't have too much sugar and a special occasion coming up, give this sugarfree cheesecake a thought or two!
Look forward to hearing from you :-)
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