Double tiers of both White Chocolate Passionfruit & Hazelnut Dark Chocolate complete this cake. These are gourmet flavours and on our favourites list! Sharp edges to highlight the cake (alas, if only we could make them all perfect like those you see in wedding magazines), large flower on top and ribbon to accentuate. The stenciling definitely brings a more traditional and elegant theme. White & gold ribbon is in stark contract to the black ribbon we had on our 3-tier cake in November. Elegance versus Chic one could say.
Another busy week coming up. Christmas baking and Birthday cakes are calling. Time to finish with a big bang!
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