Why?
Been baking a lot of German-inspired cakes, biscuits and more cakes recently... just like the Black Forest Cake below with tons of whipped cream, kircsh, cherries and of course, chocolate shavings. Ginormous cake for a fundraising event... Think it was pretty popular! And we also made the even more popular Japonaise. Love the texture, the more layers, the better!
Not to mention our gingerbread, cheesecakes and other goodies for the holiday season.
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