Chocolate Fondant

Makes 6 Ramekins

Ingredients
200g butter, chopped
200 g dark chocolate
4 eggs
4 egg yolks
1/2 C caster sugar
1 1/3 C plain flour, sifted
3/4 C cocoa
melted butter, for greasing
cocoa, for dusting

Method
1. Preheat oven to 170 degrees.
2. Line each ramekin with a small square of baking paper and grease with melted butter and cocoa. Place ramekins onto a baking tray.
3. Melt chocolate and butter over a double boiler in a large bowl.
4. In a separate bowl, beat eggs, yolks and sugar until fluffy and white.
5. Pour egg mixture into the chocolate mixture and gently fold together.
6. Fold in flour and mix until smooth. Spoon or pour mixture into ramekins and place in fridge until ready to serve. When ready to serve, bake in oven for 14-18 minutes.