Sun-dried Tomato Tapenade
1/4 C olive oil
4 anchovy fillets, drained
2 cloves garlic, crushed
1 T Worcestershire sauce
1 C sun-dried tomatos, drained
small handful basil leaves, finely chopped
Olive Tapenade
1/4 C olive oil
4 anchovy fillets, drained
2 cloves garlic, crushed
1 C kalamata olives, drained
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