Ingredients
200 g butter, cubed + 2 T canola oil
200 g white chocolate
3/4 C brown sugar
1/4 C white sugar
1 C milk
2 T golden syrup
2 T caramel syrup
2 t vanilla
3 eggs, at room temperature
1 C gluten-free flour
1 C almond meal
1 t bicarb soda
Method
1. Preheat oven to 150 degrees and grease and line cake tin.
2. Over a double boiler melt butter, chocolate, sugar, milk, golden syrup and vanilla essence until mixture is smooth. Allow to cool.
3. Add eggs one at a time mixing well until thoroughly combined.
4. Sift in flours and use a wooden spoon to stir until combined.
5. Pour mixture into pan and bake in preheated oven for 50-60 mins or until a skewer comes out almost clean.
6. Stand cake for 20 mins before turning onto a wire rack to cool.
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