Pavlova

Yield 1 x 10-inch round

Ingredients
4 egg whites
1 C sugar
1 t lemon juice or vinegar
2 t cornflour
1/8 t cream of tartar

Method
1. Preheat oven to 110 degrees and trace a circle 8 inches wide on a piece of baking paper.
2. Beat eggs whites until soft peaks form.
3. Gradually add sugar, juice, cornflour and cream of tartar and beat until thick and glossy.
4. Spoon meringue onto prepared circle making sure it is even.
5. Bake for 60-80 minutes or until shell is crisp and hollow.
6. Allow to cool in oven.