Honey Cake

We haven't done this in a while! This cake is in preparation of a "Hobbit" themed birthday coming up! Costumes, themed food and activities. Just like a kid's birthday.

Here goes...

Yield 1 x 9-inch Round

Ingredients:

3 ½ C self-raising flour

1 ½ C sugar

1 C honey

250 g butter, melted

2 T canola oil

6 eggs

300 g sour cream

Method:

1.      Line baking tin and preheat fan forced oven to 150 degrees.

2.      Combine butter, honey, sour cream and eggs until well combined.

3.      Sift in flour mixture and stir until just combined

4.      Spoon into prepared pan and bake in preheated oven for 45-50 minutes or until cake springs back lightly when touched.