Makes 12
Ingredients:
1 punnet blueberries
2 t vanilla sugar
1 egg white, lightly beaten
125 g butter
1/2 t vanilla
2/3 C sugar
2 eggs
2/3 C dried mixed berries
1/2 C silvered almonds
2/3 C plain flour
1/3 C SR flour
1/4 C milk
Use either cream cheese or buttercream frosting.
Method:
1. Preheat oven to 170 degrees. Line muffin cases on tray.
2. Brush each blueberry lightly with egg white and dip in vanilla sugar to make berry topping. These will need to dry for over an hour on a piece of baking paper.
3. Beat butter, vanilla and sugar until combined. Add eggs one at a time until just combined.
4. Sift in flours and add dried berries and almonds.
5. Mix in milk until just incorporated.
6. Divide among 12 patties and bake for 18-20 minutes. Allow to cool before decorating.
Ingredients:
1 punnet blueberries
2 t vanilla sugar
1 egg white, lightly beaten
125 g butter
1/2 t vanilla
2/3 C sugar
2 eggs
2/3 C dried mixed berries
1/2 C silvered almonds
2/3 C plain flour
1/3 C SR flour
1/4 C milk
Use either cream cheese or buttercream frosting.
Method:
1. Preheat oven to 170 degrees. Line muffin cases on tray.
2. Brush each blueberry lightly with egg white and dip in vanilla sugar to make berry topping. These will need to dry for over an hour on a piece of baking paper.
3. Beat butter, vanilla and sugar until combined. Add eggs one at a time until just combined.
4. Sift in flours and add dried berries and almonds.
5. Mix in milk until just incorporated.
6. Divide among 12 patties and bake for 18-20 minutes. Allow to cool before decorating.
