Goats Cheese & Walnut Tarts

Makes 30 mini

Ingredients:

60g breadcrumbs

60g walnuts, grounded

30 g butter, melted

250 g cream cheese

200 g goats cheese

2 eggs

1/2 red capsicum, finely diced

2 T fresh chives, chopped

salt and pepper, to taste

walnuts, chopped to garnish

chives, to garnish

Method:

1. Combine breadcrumbs, ground walnuts and butter. Spoon amongst 30 mini muffin tins lined with baking paper.

2. Beat cream cheese and goats cheese until smooth. Add eggs one at a time until combined.

3. Stir in chives and season to taste. Top with capsicum and walnuts.

4. Bake in preheated oven at 150 degrees for 15 minutes or until puffy and golden. Stand for 5 minutes before garnishing with chives to serve.