Yield 1 x 10-inch round
Ingredients
250 g NICE biscuits
100 g butter, melted
750 g cream cheese, softened
150 mL thickened cream
1 C sugar
2 limes, juiced and zested
3 eggs
1/2 t vanilla
Method
1. Preheat oven to 110 degrees and grease and line springform baking tin.
2. Crush biscuits and add melted butter to form biscuit base. Press into the base of the tin and refrigerate until needed.
3. Beat cream cheese, lime juice and zest, sugar and vanilla until combined.
4. Add eggs one at a time until just combined. Beat in thickened cream.
5. Pour mixture oven base and bake in a slow oven for 45-60 minutes or until the centre of the cake is still slightly wobbly.
6. Cool with door ajar before refrigerating.
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