Makes 12
Ingredients:
1 T poppyseeds
3/4 C milk
2 1/2 C S.R. flour
3/4 sugar
125 g butter, melted
2 eggs
2 t orange rind, grated
1/4 C orange juice
Method:
1. Preheat oven to 160 degrees and line muffin tray with muffin cases.
2. Combine milk and poppy seeds in a jug.
3. Mix flour and sugar in a large bowl. Add poppy seed mixture as well as remaining milk, butter, eggs, rind and juice. Stir until just combined.
4. Divide among cases and bake for 20-25 minutes or until skewer comes out clean.
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