Makes 12

Ingredients:
125 g butter, melted
3/4 C sugar
2 C S.R. flour
1 C coconut
3 ripe bananas, mashed
2 eggs
1 t vanilla
100 g dark choc chips

Method
1. Preheat oven to 165 degrees and line muffin pan.
2. Sift flour into a large bowl and add coconut and choc chips.
3. Combine butter, sugar, eggs, mashed banana and vanilla until well incorporated. Slowly add to flour mixture.
3. Divide mixture into 12 patties and bake for 15-20 minutes or skewer comes out clean.

Yield 1 x 10-inch round

Ingredients:
1/2 C cocoa
1/2 C hot water
1 1/2 C brown sugar
220 g butter, chopped
200 g dark chocolate
150 g hazelnut meal
6 eggs, beaten lightly

Method:
1. Preheat oven to 150 degrees. Grease and line baking tin with baking paper.
2. Blend cocoa and hot water over a saucepan on medium heat until smooth. Add sugar, butter and chocolate. Remove from heat. Cool for 15 minutes.
3. Stir in meal and eggs until just combined.
4. Pour into tin and bake for 90 minutes or until skewer comes out clean.
5. When cake is cooled, cover with ganache and decorate as desired.

Makes 12

Ingredients:
1 T poppyseeds
3/4 C milk
2 1/2 C S.R. flour
3/4 sugar
125 g butter, melted
2 eggs
2 t orange rind, grated
1/4 C orange juice

Method:
1. Preheat oven to 160 degrees and line muffin tray with muffin cases.
2. Combine milk and poppy seeds in a jug.
3. Mix flour and sugar in a large bowl. Add poppy seed mixture as well as remaining milk, butter, eggs, rind and juice. Stir until just combined.
4. Divide among cases and bake for 20-25 minutes or until skewer comes out clean.