Low-fat Banana Bread

Yield 1 x medium loaf

Ingredients:
4 C S. R. flour
2 t bicarb soda
2 t cinnamon
1 C sugar
4 eggs, lightly beaten
2 C reduced fat milk
5 bananas, mashed
1/2 C walnuts, chopped

Method:
1. Preheat oven to 160°C and line a medium sized loaf pan with baking paper.
2. Sift flour, bicarb soda and cinnamon into a large bowl. Stir in sugar and nuts.
3. Combine eggs, milk and bananas in a large bowl.
4. Stir egg mixture into dry ingredients, until well combined.
5. Pour mixture into prepared loaf pan. Bake for 65-70 minutes, or until a skewer inserted in the centre comes out clean.
6. Cool in pan for 10 minutes. Turn onto a wire rack to cool completely.