So good that I just had to share. I think this is my 4th annual High Tea that I host for my friends. Another successful year but oh so tiring! I wish I had more pictures but everyone was just so eager to dig in that it was a little chaotic!
A very decent spread this year: Cheese & Chive scones, sandwich board, cheese platter, momofuku inspired pork buns, salmon and cucumber canapes, prosciotto and rockmelon and bocconcini and cherry tomato sticks.
And for sweet: banoffee pie, earl grey chocolate tart, green tea chiffon cake, scones with jam and cream, macarons, brownie cookies and peanut butter caramel tartlets.
And a special belated Lemon Meringue tart for Cherry.
Perhaps it's time I think about adding tea time options to the catering menu for others to have something just as special?
0 comments:
Post a Comment