Makes 30 mini
60g
breadcrumbs
60g
walnuts, grounded
30
g butter, melted
250
g cream cheese
200
g goats cheese
2
eggs
1/2
red capsicum, finely diced
2
T fresh chives, chopped
salt
and pepper, to taste
walnuts,
chopped to garnish
chives,
to garnish
1.
Combine breadcrumbs, ground walnuts and butter. Spoon amongst 30 mini muffin
tins lined with baking paper.
2.
Beat cream cheese and goats cheese until smooth. Add eggs one at a time until
combined.
3.
Stir in chives and season to taste. Top with capsicum and walnuts.
4.
Bake in preheated oven at 150 degrees for 15 minutes or until puffy and golden.
Stand for 5 minutes before garnishing with chives to serve.
