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When making a cake turned into something more...
+All temperatures are in degrees centigrade for a fan-forced oven. +Depending on your type of oven, times and temperatures may change so adjust as appropriate. +Measurements are made according to the metric system. +Cakes should always be cooled on a wire rack to avoid deflating
+You may wish to use caster sugar instead of white sugar if your white sugar is coarse.
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