Makes 36
Ingredients:
250 g butter
1/2 C icing sugar
1 3/4 C flour
1/2 C custard powder
1 t vanilla
Method:
1. Preheat oven to 160 degrees and line tray with baking paper.
2. Place butter, sugar and vanilla in a food processor and process for 1-2 minutes.
3. Sift in custard powder and flour and process until just combined.
4. Roll spoonfuls into small balls and place slightly apart on baking tray.
5. Flatten slightly with a fork and bake for 10-12 minutes or until golden.
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