Wynwyn's Place

When making a cake turned into something more...

Sunday, December 18, 2011

Christmas 2011

Posted by wynwyn at 2:23 PM 0 comments

Labels: christmas, christmas baking, gingerbread

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Conversions

Flour & Icing Sugar
1 cup=110 grams

White Sugar & Butter
1 cup=225 grams

Brown Sugar
1 cup=200 grams

Cocoa
1 cup=125 grams

Notes

+All temperatures are in degrees centigrade for a fan-forced oven. +Depending on your type of oven, times and temperatures may change so adjust as appropriate. +Measurements are made according to the metric system. +Cakes should always be cooled on a wire rack to avoid deflating
+You may wish to use caster sugar instead of white sugar if your white sugar is coarse.

Recipes// Brownies

Chewy Chocolate
Chocolate
Rocky Road
Triple Chocolate

Recipes// Cheesecakes

Bailey's
Black Sesame
Brownie
Chocolate Hazelnut
Coconut Lemon Meringue
Green Tea
Japanese
Lime
Mixed Berry
New York (Baked)
No Bake
Sicillian Ricotta
Souffle
Tiramisu
Tofu Cheesecake
White Chocolate Raspberry
White Mocha

Recipes// Christmas

Gingerbread

Recipes// Biscuits & Cookies

ANZAC
Apricot Coconut
Basic Macarons
Belgian
Chocolate Chip
Cinnamon Sugar
Custard
Ginger Date
Hazelnut Macarons
Jam Drops
Melting Moments
Peanut Butter
Peanut Butter Choc Chip
White Chocolate Macadamia

Recipes// Cupcakes & Muffins

Banana Choc Chip Coconut
Berry
Chocolate
Honey Banana
Lemon Meringue
New York
Orange Poppy Seed
Peanut Butter
Vanilla
Vanilla Almond

Recipes// Custard

Creme Brulee
Creme Caramel
Creme Patissiere
Setting

Recipes// Dessert & Fillings

Chocolate Fondant
Chocolate Mousse
Mango Cream Mousse
Mango Gelato
Passionfruit Coconut Gelato
Strawberry Cream Mousse

Recipes// Easter

Choc Chip Hot Cross Buns
Traditional Hot Cross Buns

Recipes// Icing

Buttercream
Buttercream, Coffee
Cream Cheese
Fondant (Marshmallow)
Fondant (Poured)
Fondant (Rolled)
Ganache
Italian (Meringue) Buttercream

Recipes// Mud Cakes

Caramel
Caramel, Gluten-free
Chocolate
Peanut Butter
White Chocolate

Recipes// Occasion Cakes

Almond Orange Gateau
Black Forest
Coconut Cake
Coffee Gateau
Coffee Pecan Torte
Flourless Moist Choc-nut Cake
Moist Chocolate Cake
Red Velvet Cake
Reese's Peanut Butter Cake

Recipes// Other

Caramel Syrup
Dried Bosc Pears

Recipes// Pastry

Choux
Shortcrust
Shortcrust, Hazelnut & Coconut

Recipes// Tarts

Almond Peach
Lemon
Portuguese
Ricotta & Jam

Recipes// Tea Time

Almond Bread
Apple Pie
Banana Bread
Banana Bread, Low fat
Banana Cake
Buttermilk Scones
Caramel Slice
Carrot Cake
Cinnamon Scrolls
Coconut Pie
Lamingtons
Madeira Cake
Marble Cake
Pavlova
Pumpkin Loaf
Sponge Cake
Sticky Date Pudding
Swiss Roll
Tiramisu
Vanilla Butter Cake
Walnut & Cinnamon Loaf

Recipes// Savoury

Beef Nachos
Creamy (White) Sauce
Goats Cheese & Walnut Tarts
Greek Salad
Greek-style Meatballs
Guacamole
Lasagna, Vegetarian
Morrocan Lamb and Pumpkin Soup
Moussaka
Okonomiyaki
Pasta, Basic
Pizza Dough
Pumpkin Soup
Seafood Paella
Sun dried Tomato and Basil Arancini
Tapenade
Tzatziki
Wild Mushroom and Mascapone Linguine

Recipes// Sweet

Chocolate Crackles
Chocolate Fudge
Chocolate Truffles
Meringues
Rocky Road
White Chocolate Crackles

Recipes//Traditional Eastern

Black Sesame Cheesecake
Black Sesame Rolls
Butter Cookies
Chinese New Year Pudding
Coconut Cookies
Coconut Jelly
Coconut New Year Pudding
Egg Tarts
Green Tea Cheesecake
Green Tea Parfait
Hong Kong Egg Waffles
Mango Pancakes
Mango Pudding
Orange Chiffon Cake
Red Bean Pudding
Sago Pudding
Snow Balls in Banana Leaves
Split Pea Pudding
Water Chestnut Pudding

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