Ingredients:
2 1/2 C sugar
1/2 C water
3 T glucose
Method:
1. Melt ingredients over low heat until it reaches the soft ball stage (110 degrees C).
2. Pour mixture into a blender and blend until the mixture changes from clear to opaque.
3. Add flavoring and colouring as needed.
4. Store in an airtight container
0 comments:
Post a Comment