Marshmallow Fondant

Ingredients:
8 C icing sugar
500 g marshmallows
Food colouring, as needed
Canola oil spray, as needed

Method
1. Melt marshmallows in 2-3 T water in a microwave (2-3 minutes) or over a double boiler.
2. Gradually sift in icing sugar and add flavouring into melted mixture and stir to combine.
3. Spray hands and work surface with canola oil and knead fondant until smooth.
4. Spray with thin layer of oil and refrigerate in an airtight container if not using immediately. Stores well in the fridge.