Monkey See, Monkey Do

A cute little cake just before the official start of the Chinese Year of the Monkey! 

Another one where I had a stress attach over the humidity and heat throughout the week. I'd even remedied the ganache in preparation for this weather but it was still so soft! So it was 10 minutes in the fridge, 5 minutes, repeat until it was all piped. I had to give the fondant an extra 12 hours of rest to try and dry it out a bit more but it didn't seem to make a huge difference there either!