Berries are in season and so begins making them delicious! Stewing, baking, dehydrating, in pies, fresh, smoothies, juiced, the list is endless.

This one's a mixed berry baked cheesecake topped with fresh strawberries and blueberries, a white chocolate squiggle and strawberry glaze. Can I just say... it smells so delicious that I almost wish I got to have a piece too!

Just the right amount of berries (sweet and tart), cream cheese and a touch of sour cream to balance the flavours. 

When are you going to order YOURS?

Chocolate Fudge

Confetti

and ANZAC! (Maybe if you spell it backwards, it can also start with "C"!).

These are a great favor idea! Or gift idea. In this case, we've made 12 bags of these yummy cookies as gifts to take overseas. Genius idea! Personally, I would much rather receive something thoughtful, delicious and different than a packet of Tim Tams and a jar of Vegemite! Maybe paired with a good bottle of Australian Red Wine...?

And we've been commissioned to make our first NRL inspired cake. For the South Sydney Rabbitohs no less. This is supposed to be a birthday cake but it coincides very well with the finals series! Red & Green Velvet cake with White Chocolate Cream Cheese Frosting (and a hint of citrus!). So good...

Turned out to be a pretty tall cake. It's just over 4 inches high and should be enough to feel an NRL team! Or an office of about 30!

Happy Friday all!

Winter has decided to visit again so we made tiramisu to go with a nice hot coffee! :)

Mid-week (most of your might refer to it as 'hump' day). And what better way to give flower than to give edible blooms? Pretty pastel (and rather bold red hues) cupcakes. We've got a fair bit going on here with the butterflies and mini daisies to the hand-made flowers with edible pearls. Sure to brighten up the rest of someone's week!

Happy Hump Day!