Had am amazing day in the kitchen and thanks for our helped Donna today for her awesome contribution to decorating all our Christmas cookies today!

Made this yummy looking mummy and baby sized white chocolate and lemon mousse baked cheesecake with scorched meringue. Looks good, tastes good, smells good and made for sharing.

This afternoon was time to get stuck into more Christmas baking.

We finished our second batch of Belgium Cookies, made Passionfruit Shortbread, Sugar Cookies, Gingerbread boys and girls and...

THESE AWESOME GINGERBREAD HOUSES!!! ... A WHOLE CITY/TOWN/VILLAGE of them!

So much fun to make, bake and build and build and build. There are surprises in these too. Can't wait to gift them and share the love! Each house has their own sleigh and welcoming Tiny Teddy too.

And we even had some spare minutes to come up with these genius cookie christmas puddings. Again with surprises inside!

A beautiful day for a beautiful wedding overlooking Sydney Harbour.

Double tiers of both White Chocolate Passionfruit & Hazelnut Dark Chocolate complete this cake. These are gourmet flavours and on our favourites list! Sharp edges to highlight the cake (alas, if only we could make them all perfect like those you see in wedding magazines), large flower on top and ribbon to accentuate. The stenciling definitely brings a more traditional and elegant theme. White & gold ribbon is in stark contract to the black ribbon we had on our 3-tier cake in November. Elegance versus Chic one could say.

Another busy week coming up. Christmas baking and Birthday cakes are calling. Time to finish with a big bang!

...Wynwyn's Place was prepared!!!!!

Huge Huge HUGE weekend for us.

We had wedding samples to prepare, a double 2-tier wedding cake to start and of course... IT'S THE HOLIDAY SEASON WHICH MEANS BAKING BAKING BAKING!!!

Tons of cookies, almond bread, more cookies and we even threw in some red velvet cupcakes. First round of Christmas orders all set! It's only going to get busier from here... but...

We Can't wait till next weekend... we're doing our Gingerbread House challenge ;)

Chocolate cake and strawberry ice cream. It's like a sweet match made in ice cream land!

4 birthday celebration event!

We rather like it, do you? Sort of garden meets bouquet meets butterflies meets sunflowers meets fresh grass. And it was a really summery cake with mangoes and strawberries, nectarines and kiwi and lashings of whipped cream between a triple layer of sponge.