Makes 24

Ingredients:
1/2 C silvered almonds
400 g white chocolate, chopped
1/2 C thickened cream
1 C mini marshmallows
1 1/2 C Rice Bubbles
200 g dried paw paw, pineapple, etc

Method:
1. Toast almonds until fragrant and golden.
2. Microwave chocolate and cream on medium-high until melted and smooth. Allow to cool for 10 minutes.
3. Add remaining ingredients to melted mixture.
4. Spoon into patty pans and refrigerate until set.

Nobody can forget this kid's favourite! =D

Makes 40

Ingredients:
4 C Rice Bubbles
250 g Copha, melted
1 C icing sugar
3 T cocoa
1 C dessicated coconut

Method:
1. Mix dry ingredients well.
2. Add copha and mix well.
3. Spoon into patty pans.
4. Refrigerate until set.