Makes 12

Ingredients:
125 g butter, melted
3/4 C sugar
2 C S.R. flour
1 C coconut
3 ripe bananas, mashed
2 eggs
1 t vanilla
100 g dark choc chips

Method
1. Preheat oven to 165 degrees and line muffin pan.
2. Sift flour into a large bowl and add coconut and choc chips.
3. Combine butter, sugar, eggs, mashed banana and vanilla until well incorporated. Slowly add to flour mixture.
3. Divide mixture into 12 patties and bake for 15-20 minutes or skewer comes out clean.

Makes 12

Ingredients:
2 C S.R. flour
1 t baking powder
1/2 t bicarb soda
1 t cinnamon
1/2 C brown sugar
75 g butter, melted
1/2 C milk
2 T honey
1 t vanilla
2 eggs
2 bananas, mashed

Method:
1. Preheat oven to 160 degrees. Line muffin pan with paper cases.
2. Sift flour, baking powder, bicarb soda and cinnamon into a large bowl. Stir in sugar.
3. Combine melted butter, milk, honey, vanilla, eggs and bananas into a large bowl.
4. Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined.
5. Spoon mixture into muffin pans.
6. Bake for 20 minutes or until cooked through when tested with a skewer.