Yield 1 x medium loaf

Ingredients:
4 C S. R. flour
2 t bicarb soda
2 t cinnamon
1 C sugar
4 eggs, lightly beaten
2 C reduced fat milk
5 bananas, mashed
1/2 C walnuts, chopped

Method:
1. Preheat oven to 160°C and line a medium sized loaf pan with baking paper.
2. Sift flour, bicarb soda and cinnamon into a large bowl. Stir in sugar and nuts.
3. Combine eggs, milk and bananas in a large bowl.
4. Stir egg mixture into dry ingredients, until well combined.
5. Pour mixture into prepared loaf pan. Bake for 65-70 minutes, or until a skewer inserted in the centre comes out clean.
6. Cool in pan for 10 minutes. Turn onto a wire rack to cool completely.

For the lazy people. This is a 'throw it all in the food processor' recipe. *wink*

Yield 1 x 8 inch round

Ingredients:
250 g butter, softened
3 C sugar
5 ripe bananas, mashed
1 t vanilla
4 eggs
1 C buttermilk
3 C S.R. flour
1 t bicarb soda

Method:
1. Preheat oven to 150 degrees and grease and line baking tin.
2. Place butter, sugar, bananas, vanilla and eggs in a food processor and process for 1 minute.
3. Scrape down the sides and add buttermilk.
4. Process for a further 30 seconds.
5. Sift in flour and bicard soda and process until combined.
6. Pour onto cake tin and cake for 50-60 minutes or until a skewer inserted comes out clean.

Yield 1 x medium loaf

Ingredients:
4 C S.R. flour
1 1/2 C sugar
250 g Copha, melted (or, 125 g butter + 1 C milk)
4 eggs
2 t baking powder
1/2 C walnuts, chopped
6 ripe bananas, mashed
1 1/2 t cinnamon or nutmeg (optional)

Method:
1. Preheat oven to 170 degrees and grease and lin loaf pan.
2. Cream sugar and copha until sugar is mostly dissolved.
3. Sift in flour and baking powder.
4. Stir in remaining ingredients.
5. Pour into greased tin.
5. Bake for approx 75 minutes or until skewer inserted comes out clean.