Haha, I remember back in the day - it was around 2010 - and I said to my then manager,
This is a Sydney cake. Earl Grey cake with chocolate icing and whatever I could find that I could throw on the cake. Pretty sure that's Mozart chocolate (the souvenir chocolate from Austria), tim tams, Lindt and strawberries.
Around this time I realised that it is way more fun to bake in a large kitchen with a large oven and with room temperature that doesn't go over 25 degrees. Too bad that wasn't going to last.
"OMG, 30 is so OLD!!!"My mind has changed dramatically on this statement / opinion.
This is a Sydney cake. Earl Grey cake with chocolate icing and whatever I could find that I could throw on the cake. Pretty sure that's Mozart chocolate (the souvenir chocolate from Austria), tim tams, Lindt and strawberries.
Around this time I realised that it is way more fun to bake in a large kitchen with a large oven and with room temperature that doesn't go over 25 degrees. Too bad that wasn't going to last.
