A thicker layer of salted caramel in the layers, soft whipped ganache and finished with Hershey's salted Pecan Chocolate Shards. YUMMY they all said. So happy everyone raved... but there's always room for improvement =D ...
Nerve-wracking when you least expect it! What if my layers turn out uneven? What if the cake is too dry or too dense? What if the caramel is soaked up and doesn't leave distinguished layers? So many little things run through your mind... but this turned out so well. And now, I count the endless possibilities that this...
Two examples of tea time favourites that can be made from scratch, in and out of the oven in less than an hour. That's efficiency. ANZAC biscuits are always a crowd favourite and they last forever. Our version is crispy on the outside and chewy in the middle. If you adjust the amount of golden syrup, you can get crunchy...
