It's been another busy week in and out of the kitchen here and we've been running around all weekend in this weather catching up with amazing people and celebrating birthdays. We managed to finish this huge present cake (cherry chocolate & kirsch = black forest yummy-ness) right on time.
Looks amazing right? ;)
Perhaps less known that the its more extravagant sister the Pavlova?
But still popular. A twist on this and we've included TWO layers of vanilla sponge and TWO thick layers of Cointreau creme patisserie . Sound delectable? Topped with summer fruits of kiwi, blueberry and strawberries from our very own garden... yum!!
From this..
To this...
To this...!!!
We're stoked it turned out so well. A lot of time and effort went into this beautiful cake. And it was such a lovely day, perhaps a good sign for the new wedded couple. Enjoyed making this so much, love all the techniques. Think of us when planning your next wedding!!
This one is layers of peanut butter cake, vanilla cake and coconut white chocolate cake and covered in ivory and white fondant. So now.